Sheng Kee Bakery – Daly City, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (650) 755-8688 to check today's hours. Know the hours? Send them to us.

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220 Skyline Plaza, Daly City, CA 94015

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Address220 Skyline Plaza, Daly City, CA 94015

Phone(650) 755-8688

StyleBakery

CountySan Mateo County

Time zonePacific Time

From city center1.1 mi west

About Sheng Kee Bakery

Sheng Kee Bakery serves Daly City from 220 Skyline Plaza, about 1.1 mi west of central Daly City.

Daly City has 27 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Royal Donut Shop, less than 0.1 mi away.

Opening hours for Sheng Kee Bakery are not verified in our data. A quick call to (650) 755-8688 before you go saves a wasted trip, especially on holidays.

The brand runs 14 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Daly City	27
Nearest bakery	less than 0.1 mi
Brand locations	14

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.